Loaded Glory Muffins
When I saw this recipe in Paleo Magazine I knew I wanted to bake these muffins. Very happy with the results! Moist with a tender crumb! I do prefer gluten free recipes that call for coconut flour.
The Best Peach Cobbler Recipe Ever
Indulge and celebrate the peach season. If you like butter you will LOVE this recipe. The best parts are the crunchy edges along the pan sides. I like texture! Simple and delicious!
NEW VIDEO: How to Make Your Own Mayo
With summer now in full swing, I’d been thinking about making my own mayonnaise for a while. When I think of this time of year, I think of quintessential “summer food” like BLTs, potato salad, and grilled burgers. What better way to enjoy those foods than by making a mayo with wholesome ingredients?
Garlic Scapes Pesto Recipe
I discovered Garlic Scapes about three years ago. Wow, a new vegetable to embrace. Within each hard neck garlic plant will be one garlic scape. It looks different from the rest of the plant since the scape is soft, flexible and curls If not individually cut from the plant it will eventually produce a small […]
My Newest Obsession: Stinging Nettles
Stinging Nettles is my new obsession. Urtica dioica is the botanical name. The herb is energetically described as “cooling.” In addition to increasing my daily intake of homemade Nettles tea (I make a homemade infusion using 14 grams of dried leaves per 1 quart of water),
Quick Coconut Muffins
If you’re like me and love coconut, you will definitely find yourself frequently making these coconut muffins. This recipe from Myra Kornfield is dead easy and requires the use of just one mixing bowl (just add the dry ingredients into the wet ones already in the bowl!).
Rustic Peach Blueberry Pie
This pie recipe, and in particular the pie crust, is one of my all-time favorites – it never lets me down! I came across the recipe one day as I was channel surfing and landed on Tyler Florence’s cooking show on Food Network.