Pancakes are the ultimate comfort food. The Blizzard of 2016 started on Friday, January 22. This was my breakfast on Saturday. I cut the recipe in half. My sweetie was on call to manage emergencies that may develop at work, thus Reishi the bichon and I were watching snowflakes transform the landscape.
When I saw this recipe in Paleo Magazine I knew I wanted to bake these muffins. Very happy with the results! Moist with a tender crumb! I do prefer gluten free recipes that call for coconut flour.
If you’re like me and love coconut, you will definitely find yourself frequently making these coconut muffins. This recipe from Myra Kornfield is dead easy and requires the use of just one mixing bowl (just add the dry ingredients into the wet ones already in the bowl!).
Breakfast is my favorite meal of the day, always has been. Upon waking, I take Reishi (my bichon!) out for a walk and then when we get back, I make his breakfast and then mine. All of this happens within a span of just 30 minutes!
The varieties of commercial non-dairy milk are mind-boggling. A shopper can select from Hemp Seed, Almond, Soy, Flax Seed, White Rice, Brown Rice, Oats, Quinoa, Hazelnut, Chia, and blends, etc. They come sweetened or unsweetened. Flavored with chocolate, vanilla, coffee, pumpkin, eggnog or plain. Refrigerated or shelf stable. Organic or conventional.
