I discovered a treasure of new recipes on Open Book Farm’s website. Thrilled to add more to my collection and just in time for weekend Farmers’ Market shopping. The whole food ingredients are simple, nothing elaborate as you would see in Food & Wine, Bon Appetite or Saveur magazines. No need to run to the […]
Brothy Beans (And Why They’re Good For You!)
2016 is the year I’ve resolve to add beans more frequently to my menu rotation. Fortunately, I found this recipe and each time it’s been a (tasty) success. I like to toss the beans on salads, in a bowl with diced avocado, or mixed with rice to complete the protein profile.
Spiced Banana Bread
Often simple things bring me pleasure, like finding this recipe for instance! My go-to banana bread recipe with gluten free flour was getting boring. Time for a change! Currently, I am refraining from gluten free flour blends.
Banana-Almond Pancakes Recipe
Pancakes are the ultimate comfort food. The Blizzard of 2016 started on Friday, January 22. This was my breakfast on Saturday. I cut the recipe in half. My sweetie was on call to manage emergencies that may develop at work, thus Reishi the bichon and I were watching snowflakes transform the landscape.
Yeast-Free Pumpkin Seed Teff Sandwich Bread
If I had to identify a weakness it would be bread. Bread equates to comfort in my world. It’s great in the morning, as a side to my soup or salad at lunch or even as a filling snack on yoga evenings when I miss dinner.
The Most Amazing Flourless Chocolate Cake Recipe
I recently celebrated my birthday and my sweetie made me an awesome flourless chocolate cake. He enjoyed it too, served with chocolate ice cream from Trickling Springs Creamery. I’m a firm believer in celebrating your birthday no matter how young or old you are!
Thriller Chillers Snack Balls
This is one of those recipes where you think, “wow, why don’t I make these more often.” The ingredients are staples in my pantry. Easy to make and nutrient dense. A perfect snack.